Frozen brings Italian wood-fired pizzas to British gas-fired ovens

Frozen... fresh as the day they were

Frozen Italian Pizza, fresh as the day they were created

Here's the story of how pizzas from Meduna, a rustic Italian village in the foothills of the Dolomites, are frozen to capture an authentic flavour of Italy.

Baked from fresh
in Italian pizza ovens

  • The dough is made using flour sourced from the finest Italian mills combined with crisp, clear water that runs through the Dolomites and allowed to rest for 5 hours.
  • The rich sauce, made with sun-ripened tomatoes, is smothered with mozzarella cheese. Every ingredient is carefully selected to ensure the best possible quality.
  • Once the pizza is removed from the wood-fired oven and has cooled it is frozen quickly, locking in the freshness and flavour perfectly.

"Delicious! Full marks to Iceland for this melt in the mouth pizza. Give me more!"


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